The food and beverage industry relies heavily on compressed air for a wide variety of applications, like food filling, cutting or peeling produce, product handling, and packaging operations.
Many systems designers opt for oil-free air compressors in order to meet FDA standards—thereby missing the opportunity to save money and resources by using a lubricated compressor paired with Mattei's Absolute Zero Oil-Free Vapor Removal System.
Mattei's latest eBook, Oil-Free vs. Lubricated Compressors in Food Applications, breaks down these two types of technologies and how they match up in the food and beverage industry.