The food and beverage industry relies heavily on compressed air for a wide variety of applications, like food filling, cutting or peeling produce, product handling, and packaging operations.

Many systems designers opt for oil-free air compressors in order to meet FDA standards—thereby missing the opportunity to save money and resources by using a lubricated compressor paired with Mattei's Absolute Zero Oil-Free Vapor Removal System.

Oil-Free-vs-lubricated-COVER.pngMattei's latest eBook, Oil-Free vs. Lubricated Compressors in Food Applications, breaks down these two types of technologies and how they match up in the food and beverage industry.

TO LEARN MORE, complete the form to the right to access YOUR COPY Of MATTEI'S OIL-FREE VS. LUBRICATED COMPRESSORS IN FOOD APPLICATIONS EBOOK.